Small plates
Tempura battered cod goujons, tartare sauce £5
Devilled whitebait, sriracha mayonnaise £5
Spiced merguez lamb sausages, caramelised onions £5.5
Tempura of tender stem broccoli, sweet chilli £5
Parmesan and truffle chips £4
Whole baked camembert to share! Garlic & rosemary, toasted sourdough £9.5
Starters
Classic tomato soup , mature cheddar, croutons, basil oil. £6
Homemade smooth chicken liver pâté, red onion and smoked bacon relish, sourdough £8.5
toast.
Trio of salmon & prawns, Severn & Wye smoked salmon, beetroot cured salmon, Atlantic £10.5
prawns, Marie Rose sauce.
Alfred Enderby smoked haddock and spring onion fish cake, Citrus sauce, dill oil £9.5
Double baked vintage cheddar cheese soufflé, Crispy onions, smoky bacon crumb £9.5
Moules mariniere, White wine, garlic and cream £8.5/£15
Tempura of king prawns, and tender stem broccoli, sweet chilli mayonnaise £9.5
Main courses
Price & Fretwell 10oz, 30-day, dry aged British Steaks, roasted vine tomato, mushroom,
red onion rings and triple cooked chips. Sirloin or Rib eye - £27
Braised beef cheek "Bourguignonne", slow cooked for 18 hours, buttery mashed potato,
roasted carrot, mushroom and smoked bacon red wine jus £19
Fish n’ chips, Crispy battered Cod fillet, minted pub peas, homemade tartare sauce £17
Pan-fried fillet of Seabass, Jersey royal potatoes, a medley of spring vegetables, lemon, £18
And dill cream sauce
Slow roasted Newark belly pork, carrot puree, broccolini, black pudding mash, Bramley apple £19
Award winning roasted rack of Gelston lamb, pressed dauphinoise potato, garlic creamed spinach,
roasted red pepper, heritage tomato & basil, lamb sauce. £24
Roasted breast of church hill farm chicken, garlic potato, roasted hispi cabbage, bacon crumb,
crispy onions, wholegrain mustard sauce. £18
Pan seared English rose calves’ liver, Mousseline potato, buttered savoy cabbage, crispy
smoked bacon, confit onion, red wine jus £19 Roasted fillet of Loch duart salmon, buttered samphire, new potatoes, lobster sauce, £18.5
Herb oil.
Pan-roasted Fenland Cauliflower, capers, tobacco onions,heritage tomato & basil £13.5
Paul is proud to use the finest Koffman potatoes at The Plough!
Puddings - £6.5
Date Sticky Toffee Pudding, Butterscotch sauce, Clotted cream ice-cream
Vanilla panna cotta, Rhubarb compote, ginger crumble
Malted dark chocolate tart, salted caramel ice-cream
Raspberry crème brulee, homemade lemon shortbread.
Classic Tiramisu, Italian “Pick me up”. Espresso, sponge fingers and mascarpone flavoured with Kahlua Liquor.
Ice-creams
Clotted cream
Dark chocolate
Strawberry
Lime & coconut
Salted caramel
Blood Orange sorbet
raspberry sorbet
£ 2.5 per scoop
The Plough cheese board.
Cropwell bishop stilton
Vintage Lincolnshire poacher
French Brie
Plough red onion chutney, grapes, biscuits
£9.5
Coffee or Tea
£3.5
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