Small plates

Tempura battered cod goujons, tartare sauce £5.5 

Devilled whitebait, sriracha mayonnaise £5.5

Spiced merguez lamb sausages, caramelised onions £7

Tempura of tender stem broccoli, sweet chilli £5.5

Parmesan and truffle chips £4.5

Whole baked camembert to share! Garlic & rosemary, toasted sourdough £12

Starters

Classic vine ripened tomato soup,  sourdough croutons, basil oil £6.5

Homemade smooth chicken liver pâté,  red onion and smoked bacon relish, sourdough £10

toast.

Trio of salmon & prawns,  Severn & Wye smoked salmon, beetroot cured salmon,

Atlantic prawns, Marie Rose sauce.   £10.5 

Alfred Enderby smoked haddock and spring onion fish cake,  Citrus sauce, dill oil £10.5

Double baked vintage cheddar cheese soufflé,  Crispy onions, smoky bacon crumb £10.5

Moules mariniere,  White wine, garlic and cream £9.5/£16

Tempura of king prawns,  and tender stem broccoli, sweet chilli mayonnaise. £10.5

Main courses

Owen Taylor, 30-day, dry aged British Steaks,  roasted vine tomato, 

Portobello mushroom, onion rings and triple cooked chips.         Sirloin  - £28   or  Rib eye  - £29

Pan-Fried breast of local pheasant, spiced red cabbage, parsnip puree,

pressed potato terrine, game sauce.                                             £22

Fish n’ chips,  Crispy battered haddock fillet, minted pub peas, homemade tartare sauce £18

Pan-fried fillet of Seabass,  new potatoes, a medley green of vegetables, Lemon and dill £21

cream sauce

Slow braised feather blade of beef, buttered mash potato, tender stem broccoli,

 crispy onions, red wine jus.                                                                                                                     £23

Roasted fillet of Loch Duart salmon,  buttered samphire, new potatoes, lobster sauce, £22

Herb oil.

Award winning roasted rack of Gelston lamb,  pressed dauphinoise potato, garlic creamed

 spinach, roasted red pepper, heritage tomato & basil, lamb sauce.                                         £25

Roasted breast of corn-fed chicken, creamed savoy cabbage, smoked bacon,

fondant potato, truffled mushroom velouté.                                                                                        £22

Pan seared English rose calves’ liver,  Mousseline potato, buttered cabbage, crispy 

smoked bacon, confit onion, red wine jus                                                                                         £23

Barbequed hispi cabbage,  spiced carrot puree, confit onion, broccoli, potato beignet, basil dressing. £15

                                                 Paul is proud to use the finest  KOFFMAN'S  potatoes at The Plough!

Puddings - £7

Date Sticky Toffee Pudding, Butterscotch sauce, Clotted cream ice-cream

70% dark chocolate panna cotta, fresh strawberries, balsamic syrup, caramel crumble

Raspberry crème brulee, homemade lemon shortbread.

Classic Tiramisu, Italian “Pick me up.” Espresso, sponge fingers and mascarpone flavoured with Kahlua Liquor.

Almond Bakewell, served warm with clotted cream ice - cream

Ice-creams 

Clotted cream

Dark chocolate

Strawberry

Coconut

Salted caramel

Blood Orange sorbet

Raspberry sorbet

£ 3.5 per scoop

The Plough cheese board.

Cropwell bishop stilton 

Vintage Lincolnshire poacher 

French Brie

Plough red onion chutney, grapes, biscuits 

£9.5

Coffee or Tea 

£3.5