Starters

Classic tomato & basil soup

Virgin olive oil

£ 7

~

 Trio of salmon & prawns

Severn & Wye smoked salmon, beetroot cured salmon, Atlantic prawns, Marie Rose sauce.

£ 10.5

~

Smooth chicken liver pâté

Red onion and smoked bacon marmalade toasted sour dough.

£ 10.5

~

Alfred Enderby smoked haddock and spring onion fish cake, Citrus sauce, dill 

£10.5

~

Double baked vintage cheddar cheese souffle, Crispy onions, smoky bacon crumb 

£10.5

~

Moules mariniere

White wine, garlic and cream.

£9.5

Main courses

Owen Taylor Roasted 30-day dry aged Sirloin of beef

Roasted rare to medium, Yorkshire pudding, proper roast gravy, horseradish sauce.

£ 23.75

Half a roasted Free-range chicken

Sausage meat stuffing, pan juices.

£ 18.50

Roasted “Newark ” loin of pork

 homemade Bramley apple sauce, roast gravy.

£ 21.75

(All our roasts are served with Dripping roast potatoes, roasted carrots and parsnips, cauliflower cheese and creamed savoy cabbage with smoked bacon.)

Pan-fried fillet of Sea bass

Buttered new potatoes, garden herbs, panache of vegetables, citrus sauce.

£ 22

Barbecued Hispi Cabbage

 charred sweetcorn, crispy onions and roasted pepper emmulsion.

£17.5

Desserts - £7.5

Sticky Toffee pudding

Butterscotch sauce, Clotted cream ice-cream

 Dark chocolate marquise

sea salt, virgin olive oil, chocolate soil, raspberry, cappuccino ice cream.

Caramelised Banana crème brulee

"Speculaas" spiced shortbread.

Classic Tiramisu

Italian “Pick me up”. Espresso, sponge fingers and mascarpone flavoured with Kahlua Liquor. 

Ice-creams

Clotted cream

Dark chocolate

Strawberry

Lime & coconut

Salted caramel

Blood Orange sorbet

£ 3.5 per scoop

The Plough cheese board.

Cropwell bishop stilton

Vintage Lincolnshire poacher

French Brie

Frankie’s spiced apple and plum chutney, grapes, biscuits

£9.5

Coffee or Tea

£3.5